D-Glucose, [O-α-D-glucopyranosyl-(1→4)]10-
Maltoundecaose
CAS: 50270-86-5
Molecular Formula: C66H112O56
D-Glucose, [O-α-D-glucopyranosyl-(1→4)]10- - Names and Identifiers
| Name | Maltoundecaose |
| Synonyms | Maltoundecose Maltoundecaose Maltoundecaose DP11 D-Glucose, [O-α-D-glucopyranosyl-(1→4)]10- |
| CAS | 50270-86-5 |
D-Glucose, [O-α-D-glucopyranosyl-(1→4)]10- - Physico-chemical Properties
| Molecular Formula | C66H112O56 |
| Molar Mass | 1801.57 |
| Density | 1.89±0.1 g/cm3(Predicted) |
| Storage Condition | 2-8℃ |
| Use | This product is for scientific research only and shall not be used for other purposes. |
D-Glucose, [O-α-D-glucopyranosyl-(1→4)]10- - Reference
| Reference Show more | 1. [IF=6.953] Li Guo et al."The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches."Int J Biol Macromol. 2020 Feb;144:863 |
D-Glucose, [O-α-D-glucopyranosyl-(1→4)]10- - Introduction
Maltoundecaose(Maltoundecaose) is a polysaccharide consisting of 11 glucose molecules. It is an advanced polymer of maltose and has some special properties.
Maltoundecaose is a colorless, crystalline solid with moderate solubility in water. It is stable under acidic conditions, but is susceptible to hydrolysis under alkaline conditions.
Maltoundecaose has a wide range of applications. It is used in the food industry as a sweetener, stabilizer and thickener. It can also be used to increase the moisture retention of food, improve texture and taste. In addition, Maltoundecaose can also be used as an ingredient in medicine for the preparation of slow-release drugs and drugs for regulating blood sugar levels.
The common method for preparing Maltoundecaose is obtained by The enzymatic hydrolysis reaction of maltose. Maltose can be hydrolyzed to 11 glucose molecules by using maltozyme or panthenol-phosphotransglucosidase.
Regarding safety information, Maltoundecaose is considered to be a relatively safe substance with low toxicity. However, for certain groups of people, such as people with diabetes or who are allergic to maltose, it may be necessary to avoid consuming or using products containing Maltoundecaose. When using, the correct dosage and use recommendations should be followed. If any discomfort or allergic symptoms appear, should immediately stop using and consult a doctor.
Maltoundecaose is a colorless, crystalline solid with moderate solubility in water. It is stable under acidic conditions, but is susceptible to hydrolysis under alkaline conditions.
Maltoundecaose has a wide range of applications. It is used in the food industry as a sweetener, stabilizer and thickener. It can also be used to increase the moisture retention of food, improve texture and taste. In addition, Maltoundecaose can also be used as an ingredient in medicine for the preparation of slow-release drugs and drugs for regulating blood sugar levels.
The common method for preparing Maltoundecaose is obtained by The enzymatic hydrolysis reaction of maltose. Maltose can be hydrolyzed to 11 glucose molecules by using maltozyme or panthenol-phosphotransglucosidase.
Regarding safety information, Maltoundecaose is considered to be a relatively safe substance with low toxicity. However, for certain groups of people, such as people with diabetes or who are allergic to maltose, it may be necessary to avoid consuming or using products containing Maltoundecaose. When using, the correct dosage and use recommendations should be followed. If any discomfort or allergic symptoms appear, should immediately stop using and consult a doctor.
Last Update：2024-04-09 20:02:46
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CAS: 50270-86-5
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Mobile: 18021002903
QQ: 3008007409
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CAS: 50270-86-5
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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